Helios, Basiliko and Pelagos Restaurants Shine at Toques d’Or Awards 2023

We are proud to share that we have been honored with three restaurant awards at Cyprus's leading culinary event, the Toques d’Or Awards 2023 (Golden Caps).

Helios, our fine-dining restaurant serving a French-Mediterranean menu, received the prestigious 'Golden Cap 2023'. Basiliko, which serves gourmet Asian cuisine with a hint of Mediterranean flavours, garnered the 'Top Notch 2023' award while Pelagos, our shaded al fresco taverna which serves local flavours, proudly received the 'Cypriot Cuisine 2023' award. Each restaurant offers its own distinctive atmosphere. Helios invites you to savour your dinner to the accompaniment of harp and piano music; sit in our warmly appointed dining room or on the adjoining terrace with sea views and olive trees. Descend the candlelit stairway to Basiliko and find an intimate cellar with an adjacent starlit courtyard with fountain. Pelagos, our serene al fresco taverna, nestled beside the pool and gardens with a view of the sea, invites you to indulge in Mediterranean flavors amidst an idyllic ambiance. In each of our distinguished restaurants, you will find creative preparations of the finest ingredients.

It is such an exciting time for the culinary scene in Cyprus! A big thank you to Athenorama and Phileleftheros for the accolades and a special mention to our Group Executive Chef, David Goodridge, and the talented Chef de Cuisine trio: Theodosis Kokkinoftas (Helios), Sakis Vasiliou (Basiliko), and Christodoulos Panayiotides (Pelagos).

Discover more about our award-winning restaurants at https://www.anassa.com/dine.