Director of Operations
Anna graduated from Boston University with a Bachelor of Science in Hotel Management in 1991, followed by graduate courses in HR and Banqueting from UCLA. She has overall responsibility for the direction of the food and beverage operation at all Thanos Hotels. This includes the launch of new food concepts, the selection of the restaurant teams, full training and menu creation. In addition, she oversees the Purchasing and Human Resources Departments for the group. Until 2018 she served on the Management Committee for the Hotel Employees Provident Fund, one of the largest pension organisations in Cyprus, and has been on the board of the Hotel Association of Cyprus since 1997.