Thanos Hotels & Resorts is proud to share that three restaurants at Anassa have been distinguished at the Toques d’Or (Golden Caps) Awards 2025, reaffirming our commitment to culinary excellence across the group.
Helios received the Golden Cap 2025 for Contemporary Cuisine, recognising its refined French-Mediterranean dining experience enhanced by live harp and piano.
Basiliko was honoured with the Top Notch 2025 Award for Pan-Asian Cuisine, celebrating its intimate atmosphere and elevated Asian-inspired dishes with a Mediterranean character. Pelagos earned the Cypriot Cuisine 2025 Award for its contemporary interpretation of authentic Cypriot flavours in a beautiful open-air seaside setting.
We extend our sincere gratitude to Athinorama and Phileleftheros and congratulate our exceptional culinary team led by Group Executive Chef David Goodridge, for their consistent passion and innovation. Their dedication continues to strengthen our presence in the region’s gastronomic landscape.
As a group, Thanos Hotels & Resorts remains committed to elevating Cyprus’s culinary reputation and offering guests truly memorable dining experiences across all our properties.
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