David’s impressive career has seen him work alongside some of the world’s finest chefs and prestigious restaurants including Raymond Blanc and at three Triple-Michelin-Star restaurants in France. Through his career he has lived and developed his culinary knowledge in Asia at the Peninsula Hong Kong, gaining valuable experience in Japan, Thailand and China. He joined Thanos Hotels in 2013 as Anassa’s Executive Chef moving on to become the Group Executive Chef in 2017.