Quote:
“Having a drink or meal in a resort should feel like an indulgent experience. Our staff is the heart of each hotel and the most important element of creating those experiences. We also source as many high quality local, regional and national products as possible; this supports and promotes our local area, gives guests a chance to explore the local culture, and helps create guest experiences that go beyond simply eating and drinking.”

Bachelor of Science, Hotel Management, Boston University, USA; President of the Management Committee for the Hotel Employees Provident Fund (one of Cyprus’s largest pension organisations both in terms of members and value in the private sector); Board Member of the Hotel Association of Cyprus (since 1997).