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The ultimate
M editerranean r etr eats
Natasha Michaelides
Corporate Affairs and Communications Director
Natasha Michaelides is responsible for Corpo- rate Social Responsibility and Communications. A graduate from Boston University, where she undertook a Masters in Communications and Public Relations, she has been largely responsible for the development of the individual hotel brands. Natasha oversees the internal sales and marketing teams and manages all the overseas agencies. She is also responsible for setting up a charitable founda- tion for scholarships in cooperation with Round Table 7. From 2019, Natasha was appointed to the Board of Directors of the Cyprus Symphony Orchestra.
Anna Michaelides
Director of Food and Beverage
Anna graduated from Boston University with a Bachelor of Science in Hotel Management in 1991, and followed by graduate courses in HR and Banqueting from UCLA. She has overall res- ponsibility for the direction of the food and beve- rage operation at all three hotels.  is includes the launch of new food concepts, the selection of the restaurant teams, full training and menu creation. In addition, she oversees the Purchasing and Hu- man Resources Departments for  anos Group. Until 2018 she has served the Management Committee for the Hotel Employees Provident Fund, one of the largest pension organisations in Cyprus with regards to the number of members and its value in the private sector. She has also been on the board of the Hotel Association of Cy- prus since 1997.


































































































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